Delicious, quick and easy. Create the coffee trend at home.
1 Can Bonny Evaporated Milk 170g
40 ml Caramel Sauce
4 teaspoons Instant Coffee
240 ml hot water
Whipped Cream for topping
Microwave evaporated milk and caramel sauce in small, uncovered, microwave-safe bowl on high power for 2 minutes. Carefully pour mixture into blender; cover. Blend on high for 1 minute or until very frothy on top.
Place 2 teaspoons coffee granules into each coffee mug. Add 120 ml hot water to each mug; stir. Gently pour milk mixture into each mug, spooning foam on top. Thinly drizzle foam with caramel sauce, if desired.