Here comes an all-time favourite. Try our Karak Tea recipe and enjoy the Arabic version of Masala Chai.
Karak Tea
Ingredients
- 500ml water
- 1/2 cinnamon stick
- 10 cardamom capsules
- 1-2 cloves
- 2 tablespoons black tea
- 1-2 tablespoons sugar
- 1 can Bonny Full Cream Evaporated Milk (170g)
Preparation
Mix the water, cinnamon, cardamom and cloves and bring to a boil, then simmer for 10 minutes.
Add tea and sugar and simmer for another 8-10 minutes.
Refine with Bonny Full Cream Evaporated Milk and simmer for 5 more minutes. If you like it creamier and sweeter, use Bonny Sweetened Condensed Milk instead of Full Cream Evaporated Milk.
Filter the tea before serving.
Submitted by Bonny
Add other spices like star anise or ginger to create your very own version of karak tea.
