Ingredients

For the dough

• 1 can Bonny Evaporated Milk 
• 1 cup warm water
• 1/3 cup sugar
• 1 tablespoon instant dry yeast (active dry yeast also works)
• 1/3 cup butter melted
• 1 egg
• 3 2/3 cups all purpose flour
• 1 tsp salt

For the filling

• 1/4 cup butter melted
• 1 cup brown sugar
• 1/2 - 1 tbsp cinnamon to taste

Preparation

1. Mix the evaporated milk, warm water, sugar and yeast with a fork.
2. Add the melted butter, egg, flour and salt to the milk mixture and set the mixer to low speed. 
3. Knead the dough for about 2-3 minutes, cover the bowl and let the dough raise for 20 minutes. 
4. While the dough raises, grease a large cast iron skillet (or a 9-inch by 13-inch baking dish also works) with butter.
5. In a separate bowl, combine the brown sugar and the cinnamon. 
6. Roll out the dough, brush the dough with the melted butter and spred the brown sugar/cinnamon mixture over it. 
7. Roll up the dough from the long side until you've got one long roll. Cut the long roll in half, then in half again, and then each of those sections into 3 pieces until you have 12 cinnamon rolls. Arrange the 12 pieces in the pan you've greased.
8. Bake the cinnamon rolls at 375°F for 25 minutes, until golden brown. Let them cool down and enjoy!