Lavender Cake

created by Hanan Adwani

40 min
Desserts & Sweets
Ingredients
  • 1 cake mix
  • 3 tablespoons flour 
  • 1 can Bonny Evaporated Milk
  • 1/2 Bonny Sweetened Condensed Milk
  • dried lavender
  • 1 cup hot water
  • 1 drop mauve food coloring
  • 1 box of cream
  • 8 pieces of cream cheese
  • 2 cups of chantilly cream
Preparation
  1. Add 3 tablespoons of flour to a cake mix.
  2. Made the mixture as it says but replace the water with liquid milk and add purple food coloring, a quarter cup of soaked lavender water, and infused with a teaspoon of rose water.
  3. Bake it, let it cool down completely and perforate it.
  4. Soak dried lavender in hot water and add a drop of mauve food coloring. Mix it with evaporated milk and condesend milk.
  5. Prepare the cream by mixing the box of cream, 8 pieces of cream cheese and 2 cups of chantilly cream, set aside.
  6. Pour the lavender-milk-water mixture (from step 4) on the cake, drizzle the cream on the cake, place the second half of the cake on top and repeat this step.
  7. Decorate with lavender flowers. 
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Bonny Products Used