Ingredients

• 1/4 cup evaporated  milk
• 4 cups water
• 4 teaspoons Black  tea, loose
• 2 cinnamon sticks
• 2 star anise, broken
• 1/2 teaspoon cardamom seeds
• 1/4 teaspoon whole black peppercorns
• 1/8 teaspoon ground ginger
• pinch grated nutmeg

Preparation

1. Bring water to a boil, then add the loose tea, cinnamon sticks, star anise, cardamom seeds and black peppercorns. 
2. Let steep ten minutes.
3. Strain tea through a mesh strainer or Bodum pourover pot.
4. Stir together with evaporated milk, ginger and nutmeg.
5. Serve hot or over ice.