Ingredients

• 50 ml Bonny Evaporated Milk
• 70 ml Cold milk
• Double shot of espresso
• Sugar as you like 
• As many ice cubes as you like

Preparation

1. Fill the glass with ice cubes.
2. Pour the evaporated milk into the cup.
3. Add the cold milk. 
4. Pour your espresso over the milk.
5. Add sugar if you like it sweeter.
6. Stir the drink, and your iced Spanish latte is ready to enjoy.