Ingredients

• 6 lemons - 4 to be juiced and 2 to be sliced and added to the pitcher
• 1/4 cup of Bonny Evaporated Milk
• Sugar, depending on your preference
• Water
• Crushed ice 
   

Preparation

1. Fill your jug with crushed ice. Top the ice with sliced lemons.
2. Next, in a medium bowl, combine the freshly squeezed lemon juice, evaporated milk, and sugar. 
3. Stir the mixture until the sugar has completely dissolved.
4. Pour the lemon juice mixture over the ice in the pitcher. 
5. Fill it up with water and stir to combine.