Ingredients

• 1 cream cheese, softened 
• 395g Bonny Sweetened Condensed Milk 
• ⅓ cup lemon juice 
• 1 tsp vanilla extract 
• 1 (20 or 22 cm) pre-prepared Graham Cracker or baked pie crust 
• 600g cherry pie filling, chilled

Preparation

1. Beat cream cheese until fluffy in a large bowl.
2. Gradually beat in Bonny Sweetened Condensed Milk until smooth.
3. Stir in lemon juice and vanilla.
4. Pour into crust; chill for 4 hours or until set.
5. Top with cherry pie filling before serving.